Sergey A. Krupenko, PhD

Professor of Nutrition

Sergey A. Krupenko, PhD, joined the UNC Nutrition Research Institute in 2014. Dr. Krupenko’s research focuses on vitamin folate and its role in liver function and cancer disease. His goal is to understand how we can fight cancer by controlling the diet and nutrient supplements. “There are molecular strings in the human organism, which can be pulled by the right combinations of nutrients to activate resistance to tumor formation or to slow down cancer development. We have to identify these links and make them work,” he said. Dr. Krupenko has received his Bachelor’s Degree in Biochemistry from Byelorussian State University and a PhD in Biochemistry at the Byelorussian Academy of Sciences. Before joining the NRI, he was a faculty member in the Department of Biochemistry, Vanderbilt University School of Medicine, and in the Department of Biochemistry and Molecular Biology, Medical University of South Carolina. He has a joint appointment as a Professor of Nutrition at the Gillings School of Global Public Health, UNC-Chapel Hill.

Sergey A. Krupenko, PhD, joined the UNC Nutrition Research Institute in 2014. Dr. Krupenko’s research focuses on vitamin folate and its role in liver function and cancer disease. His goal is to understand how we can fight cancer by controlling the diet and nutrient supplements.

Show More

“There are molecular strings in the human organism, which can be pulled by the right combinations of nutrients to activate resistance to tumor formation or to slow down cancer development. We have to identify these links and make them work,” he said. Dr. Krupenko has received his Bachelor’s Degree in Biochemistry from Byelorussian State University and a PhD in Biochemistry at the Byelorussian Academy of Sciences. Before joining the NRI, he was a faculty member in the Department of Biochemistry, Vanderbilt University School of Medicine, and in the Department of Biochemistry and Molecular Biology, Medical University of South Carolina. He has a joint appointment as a Professor of Nutrition at the Gillings School of Global Public Health, UNC-Chapel Hill.

Krupenko’s Team

In the News

Molding the Scientific Minds of Tomorrow

Molding the Scientific Minds of Tomorrow

The UNC Nutrition Research Institute (NRI) is helping mold the scientific minds of tomorrow by offering unique learning and work experiences for graduate students in sciences related to personalized nutrition, like nutrigenomics and metabolomics. These young...

Folate is Essential, But Don’t Overdo It

Folate is Essential, But Don’t Overdo It

Folate is a water-soluble vitamin, naturally found in many foods. Folate helps to make DNA and RNA and is involved in metabolism of amino acids. It is needed to produce healthy red blood cells and plays a key role in removing homocysteine, a molecule that can exert...

Keep the Fireworks Going: NRI Student Success is Explosive!

Keep the Fireworks Going: NRI Student Success is Explosive!

This summer, NRI students continue to shine bright and have been recognized for their endeavors both on the University level and nationally! Congratulations to Halle Fogle, an incoming graduate student in the Sergey Krupenko Lab. Halle recently received a UNC Gillings...

Publications