Microbiome and Nutrition
The complex community of bacteria, yeasts and viruses living in our intestines, collectively known as the gut microbiome, is shaped, in part, by what we eat. Genetics, environment, and other factors also influence an individual’s microbial community. Research at the NRI investigates these complex relationships and their impact on disease risk. We use animal models and bioinformatics to study the associations between nutritional metabolites, gut microbiome, and health. What happens in the gut doesn’t stay in the gut. Your microbiome can play a role in cardiovascular disease, obesity and diabetes, and even cancer. Our team envisions a future where analysis of your microbiome can determine disease risk, and medical foods can be prescribed to treat and prevent disease by regulating the microbiome.
Publications
Microbiome and Nutrition Publications
2020
Population studies of TMAO and its precursors may help elucidate mechanisms. Meyer K
2019
Association of dietary patterns with the gut microbiota in older, community-dwelling men. Meyer K
2018
Meta-analysis of human genome-microbiome association studies: the MiBioGen consortium initiative. Meyer K
Human microbiota, blood group antigens, and disease. Sumner S
2017
Trimethylamine N-Oxide, the Microbiome, and Heart and Kidney Disease. Zeisel S
2016
Diet and Gut Microbial Function in Metabolic and Cardiovascular Disease Risk. Meyer K
Antibiotic-mediated gut microbiome perturbation accelerates development of type 1 diabetes in mice. Sumner S
Related News
N-3 fatty acids and cognitive and visual acuity development: methodologic and conceptual considerations
N-3 fatty acids and cognitive and visual acuity development: methodologic and conceptual considerations.
Cheatham CL, Colombo J, Carlson SE.
Am J Clin Nutr. 2006 Jun;83(6 Suppl):1458S-1466S. Review.
PMID: 16841855
Social dominance in preschool classrooms
Social dominance in preschool classrooms.
Pellegrini AD, Roseth CJ, Mliner S, Bohn CM, Van Ryzin M, Vance N, Cheatham CL, Tarullo A.
J Comp Psychol. 2007 Feb;121(1):54-64.
PMID: 17324075
The development of declarative memory in infants born preterm
The development of declarative memory in infants born preterm.
Cheatham CL, Sesma HW, Bauer PJ, Georgieff MK.
Adv Child Dev Behav. 2010;38:111-35. No abstract available.
PMID: 21207807
Declarative memory in abused and neglected infants
Declarative memory in abused and neglected infants.
Cheatham CL, Larkina M, Bauer PJ, Toth SL, Cicchetti D.
Adv Child Dev Behav. 2010;38:161-82.
PMID: 21207809
Fish oil supplementation during lactation: effects on cognition and behavior at 7 years of age
Fish oil supplementation during lactation: effects on cognition and behavior at 7 years of age.
Cheatham CL, Nerhammer AS, Asserhøj M, Michaelsen KF, Lauritzen L.
Lipids. 2011 Jul;46(7):637-45. doi: 10.1007/s11745-011-3557-x. Epub 2011 Apr 22.
PMID: 21512889
Long-chain polyunsaturated fatty acid supplementation in infancy reduces heart rate and positively affects distribution of attention
Long-chain polyunsaturated fatty acid supplementation in infancy reduces heart rate and positively affects distribution of attention.
Colombo J, Carlson SE, Cheatham CL, Fitzgerald-Gustafson KM, Kepler A, Doty T.
Pediatr Res. 2011 Oct;70(4):406-10. doi: 10.1038/pr.2011.631.
PMID: 21705959