Microbiome and Nutrition
The complex community of bacteria, yeasts and viruses living in our intestines, collectively known as the gut microbiome, is shaped, in part, by what we eat. Genetics, environment, and other factors also influence an individual’s microbial community. Research at the NRI investigates these complex relationships and their impact on disease risk. We use animal models and bioinformatics to study the associations between nutritional metabolites, gut microbiome, and health. What happens in the gut doesn’t stay in the gut. Your microbiome can play a role in cardiovascular disease, obesity and diabetes, and even cancer. Our team envisions a future where analysis of your microbiome can determine disease risk, and medical foods can be prescribed to treat and prevent disease by regulating the microbiome.
Publications
Microbiome and Nutrition Publications
2020
Population studies of TMAO and its precursors may help elucidate mechanisms. Meyer K
2019
Association of dietary patterns with the gut microbiota in older, community-dwelling men. Meyer K
2018
Meta-analysis of human genome-microbiome association studies: the MiBioGen consortium initiative. Meyer K
Human microbiota, blood group antigens, and disease. Sumner S
2017
Trimethylamine N-Oxide, the Microbiome, and Heart and Kidney Disease. Zeisel S
2016
Diet and Gut Microbial Function in Metabolic and Cardiovascular Disease Risk. Meyer K
Antibiotic-mediated gut microbiome perturbation accelerates development of type 1 diabetes in mice. Sumner S
Related News
Phosphatidylcholine supplementation in pregnant women consuming moderate-choline diets does not enhance infant cognitive function: a randomized, double-blind, placebo-controlled trial
Phosphatidylcholine supplementation in pregnant women consuming moderate-choline diets does not enhance infant cognitive function: a randomized, double-blind, placebo-controlled trial.
Cheatham CL, Goldman BD, Fischer LM, da Costa KA, Reznick JS, Zeisel SH.
Am J Clin Nutr. 2012 Dec;96(6):1465-72. doi: 10.3945/ajcn.112.037184. Epub 2012 Nov 7.
PMID: 23134891
Long-term effects of LCPUFA supplementation on childhood cognitive outcomes
Long-term effects of LCPUFA supplementation on childhood cognitive outcomes.
Colombo J, Carlson SE, Cheatham CL, Shaddy DJ, Kerling EH, Thodosoff JM, Gustafson KM, Brez C.
Am J Clin Nutr. 2013 Aug;98(2):403-12. doi: 10.3945/ajcn.112.040766. Epub 2013 Jun 26.
PMID: 23803884
Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional study
Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional study.
Sheppard KW, Cheatham CL.
Am J Clin Nutr. 2013 Sep;98(3):659-67. doi: 10.3945/ajcn.113.058719. Epub 2013 Jul 3.
PMID: 23824723
Elicited Imitation Performance at 20 Months Predicts Memory Abilities in School-Age Children
Elicited Imitation Performance at 20 Months Predicts Memory Abilities in School-Age Children.
Riggins T, Cheatham CL, Stark E, Bauer PJ.
J Cogn Dev. 2013 Jan 1;14(4):593-606.
PMID: 24436638
Mechanisms and correlates of a healthy brain: a commentary
Mechanisms and correlates of a healthy brain: a commentary.
Cheatham CL.
Monogr Soc Res Child Dev. 2014 Dec;79(4):153-65. doi: 10.1111/mono.12135.
PMID: 25387420
Enhanced cadaverine production from L-lysine using recombinant Escherichia coli co-overexpressing CadA and CadB
Enhanced cadaverine production from L-lysine using recombinant Escherichia coli co-overexpressing CadA and CadB.
Ma W, Cao W, Zhang H, Chen K, Li Y, Ouyang P.
Biotechnol Lett. 2014 Dec 17. [Epub ahead of print]
PMID: 25515797