News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
Artificial Sweeteners: New Findings Suggest Negative Health Implications
As a registered dietitian, I am often asked: “What do you think about artificial sweeteners?” My answer is always the same: “Since they are artificial and not enough research has been conducted to know for certain if they can be harmful, I suggest using them in moderation, learning to drink beverages that are naturally sugar-free, or using regular sugar instead but in moderation.” New research published in the journal Nature indicates a negative impact of artificial sweeteners on the helpful bacteria that live in our intestines. The findings were intriguing and provide one important piece of the puzzle to help better understand the role of these food additives on health.
October 2014
SoundBites is the NRI’s monthly e-newsletter. This month features Folami Ideraabdullah’s environmental lecture held at Catawba College and Dr. Zeisel’s input on a new research publication about gut microbes.
Gut Microbes Can Determine Your Weight
From the desk of: Steve Zeisel, M.D., Ph.D. Gut microbes have been making a lot of news lately. As the name implies, these bacteria reside in the intestine and fulfill a variety of functions essential to our health, specifically ensuring that we digest foods properly....
For Better or Worse – Consequences of Living with Chemicals
The Center for the Environment, Catawba College, in partnership with the UNC Nutrition Research Institute, invites you to a community lecture: For Better or Worse – Consequences of Living with Chemicals presented by Folami Ideraabdullah, Ph.D.
ONLINE CURRICULUM WINS APPROVAL
Nutrition in Medicine (NIM), an online curriculum for medical students developed by NRI faculty member Martin Kohlmeier, M.D., Ph.D., and NRI Director Steven Zeisel, M.D., Ph.D., has been recommended by national organizations.
5 Ways to Make Cancer Research Work for You
The effects of nutrition on cancer are still being studied, but research indicates a clear corollary, especially for some cancers. NRI director Dr. Steven H. Zeisel confirms that “what you eat certainly matters” in this article from Zester Daily.
Personalized Medicine: The Future of Medicine?
Tuesday, July 15, WFAE’s Charlotte Talks welcomed a panel of experts including NRI director Steven Zeisel, M.D., Ph.D. to discuss personalized medicine.
A CHAMPION OF NUTRITION EDUCATION
The NRI’s Martin Kohlmeier, M.D., Ph.D., research professor in nutrition, is championing worldwide nutrition education that bridges the gap between the bench, physician exam rooms and the kitchen table.
Could nutrition affect male infertility?
Nutrition may be key to some male infertility. NRI’s researcher Summer Goodson is investigating. Her study, seeking participants, was featured in the Health column in the Charlotte Observer in July 2014.
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By donating to the Nutrition Research Institute, your money targets the root of most American disease. Our scientists focus on how our genes respond to food so that soon medical practitioners will be able to guide people in their health from childhood through old age. Our critical research depends on the generosity of people like you.
