News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
NRI’s nutrition and diet instruction entering mainstream of medical practice
Researchers at the University of North Carolina Chapel Hill Nutrition Research Institute (NRI) are filling a much needed gap for students in medical schools around the world with its Nutrition in Medicine curriculum. The curriculum centers on an initiative to bring...
Study Identifies Gene Associated with Male Infertility
Fifteen of every hundred couples in the world who want to have children find it difficult or impossible to conceive. In about half those couples, the difficulty results from the male partner's fertility. Now researchers at UNC Nutrition Research Institute (NRI), in...
Sergey A. Krupenko, Ph.D.
Sergey A. Krupenko, Ph.D., joined the UNC Nutrition Research Institute (NRI) in 2014. Dr. Krupenko’s research focuses on vitamin folate and its role in liver function and cancer disease. His goal is to understand how we can fight cancer by controlling the diet and...
Natalia Krupenko, Ph.D.
Natalia Krupenko, Ph.D., joined the UNC Nutrition Research Institute (NRI) in April 2014 as Assistant Professor. Dr. Krupenko’s research is focused on the role of folate (vitamin B9) in promoting health and preventing disease in humans. Folate deficiency has been...
NRI Faculty Member Receives Prestigious Award
Philip A. May, Ph.D., is this year’s recipient of the Henry Rosett Award, in recognition of his substantial contribution researching the field of Fetal Alcohol Spectrum Disorders (FASD). Dr. May received the award at the annual meeting of the FASD Study Group of the Research Society on Alcoholism in June.
Firsts for an NRI Young Scientist
Tracey He has the distinction of being the first NRI researcher to have earned a master’s degree while working in an NRI lab. Her story is one of passion and dedication.
Study Shows Mother’s Diet Affects Child’s Genes
NRI director Dr. Steven Zeisel is co-author of a study showing that a mother’s diet before conception can permanently affect how her child’s genes function. The study has been published in Nature Communications.
Appetite for Life SoundBites Spring 2014
In this Issue:
– Top Ten Reasons to Give
– Dr. Martin Kohlmeier – Teaching Nutrition and Physical Activity in Medical School
– Appetite for Life
– NRI Celebrates 5 Years
– North Carolina Science Festival
and more!
Philip May Ph.D.
Philip A. May, PhD, joined the NRI in 2011 as Research Professor. He is an expert in the field of Fetal Alcohol Spectrum Disorders (FASD) and the epidemiology of a number of health-related behaviors. Dr. May has conducted extensive research on the epidemiology and...
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By donating to the Nutrition Research Institute, your money targets the root of most American disease. Our scientists focus on how our genes respond to food so that soon medical practitioners will be able to guide people in their health from childhood through old age. Our critical research depends on the generosity of people like you.
