News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
Epidemiology: The story of disease
Are you a super-taster?
Nutrigenetics and -genomics are the sciences examining the interplay of our genes and how nutrition works in our bodies. While complex, these concepts are sometimes easily illustrated by such means as simple test strips of specially treated paper placed on the tongue....
Community Team Luncheon RSVP
NC Science Festival | Saturday, April 22 | 10am – 2pm
Come visit the UNC Nutrition Research Institute for a taste test, Saturday, April 22 from 10 AM to 2 PM! Learn how genetics can affect how certain foods taste to us. Our “tongues-on” activity will stimulate your curiosity along with your taste buds. You will interact...
Arugula, Mozzarella and Black Grapes
Enjoy this healthy and delicious springtime salad featuring arugula, mozzarella and black grapes. Arugula, a leafy green, is dense with the natural antioxidants vitamin C, vitamin K and vitamin A. In addition to fighting free radical activity, these vitamins offer...
When Mom Drinks, Baby Drinks
It is a hidden truth that 1 in 7 pregnant people in United States reports drinking alcohol in the past 30 days. And about 1 in 20 pregnant people reports binge drinking—defined as 4 or more alcoholic beverages on one occasion—in the past 30 days. Nipun Saini, PhD, a...
Agile Study
This study is researching innovative ways to promote healthy eating and physical activity in young adults using a smartphone app and digital health tools.
Give UNC 3-28-23
