News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
Cooking for Nourishment: Recipes
April 1, 2017 • Cooking for Nourishment: Recipes from the March 16 Appetite For Life presentation by Chef Megan Lambert and Steph Saullo, R.D. […]
Celebrating Neuroscience during Brain Awareness Week
April 1, 2017 • When people hear the word “nutrition,” they often think of eating healthy fruits and vegetables, counting calories, and constant exercise. At the Nutrition Research Institute (NRI) and across the North Carolina Research Campus (NCRC) in Kannapolis, NC, these are frequent topics of scientific inquiry. But to scientists, “nutrition” is a word with […]
March 2017
Importance of Ratio in Essential Fatty Acids While omega-3 fatty acid deficiencies have been clearly linked to memory and learning problems in rodent models, studies involving dietary supplementation have produced mixed results. A contributing factor could be that the...
Importance of Ratio in Essential Fatty Acids
March 1, 2017 • While omega-3 fatty acid deficiencies have been clearly linked to memory and learning problems in rodent models, studies involving dietary supplementation have produced mixed results. A contributing factor could be that the ratio of omega-3 and omega-6 fatty acids in the diet is a more important marker than omega-3 fatty acid intake alone. This hypothesis is based on the fact that these fatty acids share metabolic pathways, and on the assumption that […]
Children’s Health Study
The purpose of this study is to identify genes and lifestyle factors that affect children’s health status and overall well-being.
February 2017
Breast Cancer Subtype Important in Deciding Impact of Folate It is generally known that folate (vitamin B9) is important in early pregnancy to prevent neural tube defects in babies, because folate is needed by rapidly dividing cells (e.g., those of a developing...
Breast Cancer Subtype Important in Deciding Impact of Folate
February 1, 2017 • It is generally known that folate (vitamin B9) is important in early pregnancy to prevent neural tube defects in babies, because folate is needed by rapidly dividing cells (e.g., those of a developing embryo) for DNA synthesis and cellular energy production. As a consequence, many processed foods in the United States are fortified with […]
One Scientist's 40-Year Journey to the First NIH-Endorsed FASD Diagnostic Criteria
January 1, 2017 • After almost 40 years of research, Philip May, PhD, a leading expert in the field of fetal alcohol spectrum disorders (FASD), and his team have published their fifth study on FASD in a South African community. Equally as monumental is the recent endorsement by the National Institute on Alcohol Abuse and Alcoholism (NIAAA), one of the National Institutes of Health (NIH), of the FASD diagnostic guidelines that were developed by May’s research team […]
January 2017
What We're Learning about Mom's Nutrition and Alcohol Dr. Phil May’s research group at the NRI studies the prevalence of Fetal Alcohol Spectrum Disorders (FASD) in humans. The recent addition to the NRI faculty of Dr. Susan Smith now provides an avenue toward...