News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
Fruity Couscous
August 26, 2016 • Fruity Couscous designed by Chef Mark Allison, Director of Culinary Nutrition, Dole Food Company.
Cheatham Lab’s B.E.R.R.Y. Study Preliminary Results
August 26, 2016 • As we age, we experience gradual cognitive decline as our brains process things slower and our ability to remember things decreases. Blueberries contain anthocyanins, which have been shown to effect the areas of the brain that are related to memory and processing in animal studies. The effect of blueberries on brain function in humans is only now beginning to be tested.
Visiting Scholar's Research Assists Development of Training Program
August 25, 2016 • The Nutrition Research Institute (NRI) welcomes visiting scholar Rodrigo San Cristobal from the Universidad de Navarra in Pamplona, Spain, who is working with NRI faculty member Martin Kohlmeier, M.D., Ph.D., to develop a certification program in nutrigenetics for licensed healthcare professionals.