News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
An evolutionarily conserved mechanism of calcium-dependent neurotoxicity in a zebrafish model of fetal alcohol spectrum disorders
CaMKII represses transcriptionally active β-catenin to mediate acute ethanol neurodegeneration and can phosphorylate β-catenin
Genomic factors that shape craniofacial outcome and neural crest vulnerability in FASD
Inappropriate feeding behaviors and dietary intakes in children with fetal alcohol spectrum disorder or probable prenatal alcohol exposure
Neural crest development in fetal alcohol syndrome
High-throughput transcriptome sequencing identifies candidate genetic modifiers of vulnerability to fetal alcohol spectrum disorders.
How Can Quantum Computing Change the Manufacturing
Just to introduce you to the full concept of it, let 's do some theory. Quantum computing studies theoretical computation systems (quantum computers) that make direct use of quantum-mechanical phenomena, such as superposition and entanglement, to perform operations on...
Summer Time Salad
August 2, 2016 • Summer Time Salad designed by Chef Mark Allison, Director of Culinary Nutrition at Dole Nutrition Institute.
MURDOCK-NCRC Seed Funding Voucher Program
August 2, 2016 • Two NRI investigators are among six recipients of recent seed-funding vouchers awarded by the Duke University MURDOCK Study, a research partner of the North Carolina Research Campus (NCRC) in Kannapolis. Saroja Voruganti, PhD, and Manya Warrier, PhD, each received $10,000 to help pay for the services and capabilities of the David H. Murdock Research Institute, located on the NCRC, which offers scientific expertise and advanced instrumentation to collaborators focused on transforming science at the intersection of human health, nutrition and agriculture.