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Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.

Choline

Zeisel, S.H., Corbin, K. (2012) Choline. In 10th Edition of Present Knowledge of Nutrition, jointly edited by J.W. Erdman, I.A. MacDonald and S.H. Zeisel,Wiley-Blackwell, Hoboken, NJ. 659 – 681.