January 22, 2020 – Kaylee Helfrich, a doctoral graduate student in the Smith Lab at the UNC Nutrition Research Institute as well as an accomplished dancer, gave a program on nutrition for dancers at the Piedmont School of Music and Dance in Kannapolis. The recipes from this program are available here for your cooking enjoyment!
January 22, 2020 – The clinical teams at the UNC Nutrition Research Institute and in South Africa led by principal investigator Philip A. May, PhD have published findings of a decade-long effort to drive down the age at which the diagnosis of fetal alcohol spectrum disorders (FASD) can be made in affected children. The paper, “Early-Life Predictors of Fetal Alcohol Spectrum Disorders” is published in Pediatrics.
December 12, 2019 – Agatha Christie once said, “the first time you do a thing is always exciting.” Well, we’ve had a lot of excitement at the Nutrition Research Institute recently! Two members of the Smith Lab are celebrating becoming first-time first-authors of scientific journal publications.
December 12, 2019 – Agatha Christie once said, “the first time you do a thing is always exciting.” Well, we’ve had a lot of excitement at the Nutrition Research Institute recently! Two members of the Smith Lab are celebrating becoming first-time first-authors of scientific journal publications.
November 14, 2019 – Eating a plant-based diet? You may be low on choline. Standard nutritional advice to cut down on meat and dairy may be stopping us getting enough of an essential nutrient named choline. Should we be worried?
November 14, 2019 – Students in medical schools across the country spend less than 1 percent of lecture time learning about diet. Earlier this year, Mount Sinai, the biggest hospital network in New York City, invested in a meal delivery service. Though it seemed like an unusual move at the time, the network’s decision makes sense if you consider the intrinsic relationship between food and health—a connection underscored by countless other recent examples of healthcare initiatives that harness diet as a tool to improve well-being.