June 28, 2024 | Goode News, News
Rachel W. Goode, PhD, MPH, LCSW has been promoted to Associate Professor of Social Work at the School of Social Work at the University of North Carolina at Chapel Hill. Her promotion also encompasses her work at the UNC Nutrition Research Institute (NRI) where Goode’s...
June 19, 2024 | Goode News, News
Paola Campos, PhD, a postdoctoral research associate in the Goode Lab at the UNC Nutrition Research Institute, has been awarded a grant from SPLENDOR-NC (Supporting, Promoting, and Launching the Expansion of Nutrition, Diabetes, and Obesity Researchers in North...
April 3, 2024 | News, Tate News
Deborah F. Tate, PhD, became interim director of the UNC Nutrition Research Institute on April 1, having been named by Vice Chancellor for Research Penny Gordon-Larsen. Tate follows Stephen D. Hursting, PhD, MPH, who served the NRI as director from 2021 to 2024....
February 7, 2024 | Goode News, Machine Learning, News
by: Paola Campos, PhD This begins with a story about a child – one who was too heavy for his age. This child, like many others, came into our clinic referred to us by his primary care physician. At barely 10 years of age, the child had high blood pressure, high blood...
December 13, 2023 | Hursting News, News
This article originally appeared on PharmacyTimes.com. Written by: Aislinn Antrim, Assistant Managing Editor Evidence has shown that reversing pro-cancer effects requires significant weight loss as well as substantial metabolic reprogramming. Although weight loss can...
