September 16, 2015 | Community News, News, Research News
September 16, 2015 • Announced in the spring as the University’s academic theme for 2015–17 by Chancellor Carol L. Folt, “Food for All: Local and Global Perspectives” takes off this fall with several activities and events on a broad spectrum of food topics. It’s no coincidence that food is a topic that fascinates Tar Heel researchers, from the Odum Institute’s early studies of poverty and hunger to the state of the art investigations done today at the UNC Nutrition Research Institute in Kannapolis.
September 11, 2015 | Community News, News, Research News
September 12, 2015 • Melon and Shrimp recipe designed by Chef Mark Allison, Dole Food Company.
September 4, 2015 | Annual Report
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August 31, 2015 | Uncategorized
Thank you for submitting your form. You are now registered for this event. Most of our events have limited seating and for this reason we ask you to let us know if you are unable to attend. Simply email brooke_giles@unc.edu to let her know or visit our contact form...
August 30, 2015 | Community News, News, soundbite-enews, Soundbites
September 5, 2015 • September 2015 SoundBites features: Duke, UNC Collaborate at North Carolina Research Campus, Cooking for Nourishment, Catawba Scholar Helps with NRI Research, and Ongoing Studies (Take Part in Research)
August 24, 2015 | Community News, News, Research News, Stewart News
August 25, 2015 • Noyce Scholar Brinsley Stewart of Boonville plans to be a math teacher after she graduates from Catawba College in May 2016, but her internship experience this summer at the University of North Carolina Chapel Hill Nutrition Research Institute in Kannapolis gave her some keen insights into just how important math and applied statistics can be in the world of research.
Stewart, a rising senior, interned under the tutelage of Dr. Philip May, a 1969 Catawba alumnus. May is a research professor for UNC at the Nutrition Research Institute, where he continues his National Institute of Health-funded research on Fetal Alcohol Spectrum Disorders.
August 24, 2015 | Community News, Kohlmeier News, News, Research News, Zeisel News
August 24, 2015 • It took Dr. Summer Goodson nearly a year to find six men genetically qualified to participate in a sperm function study at the UNC Nutrition Research Institute (NRI) in Kannapolis. Male fertility is still a sensitive subject, said Goodson, a post-doctoral research associate at the NRI, making it tough to rely on traditional recruitment methods like fliers and advertisements. But after the NRI partnered with Duke University’s MURDOCK Study in Kannapolis, which has nearly 12,000 participants, Goodson needed only one day to identify 13 men who have the genetic variant she studies.
August 18, 2015 | Uncategorized
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