February Faculty Focus: Carol L. Cheatham, PhD

February Faculty Focus: Carol L. Cheatham, PhD

February 11, 2019 – That Carol L. Cheatham, PhD was a scientist was clear to her family early on. At the age of 8 growing up on a farm in rural Wyoming, Cheatham conducted observational studies following the many farm cats around to find out (and diligently record in her notebook) where they would give birth. Once that got boring, she started trying to predict where the litters would be born based on her observations from the previous years.

Women’s Health, Preconception Nutrition, and the Right to Choose

Women’s Health, Preconception Nutrition, and the Right to Choose

December 16, 2018 – If you’ve ever been around a pregnant woman, you’ve probably heard her mention something about food cravings. Or she’s mentioned that she won’t drink coffee or eat Oreos because they are “bad for the baby.” Food is a hot topic during pregnancy because of how it can drastically affect the developing baby. But how many times have you heard a woman mention that she is eating healthier because she is going to try to get pregnant?

AFL@JWU Nutrition Notes – October 17, 2018

AFL@JWU Nutrition Notes – October 17, 2018

October 17, 2018 – The science on food and nutrients and their relationship to health is complex. Individuals are unique and there are various factors that influence health outcomes. Researchers at the UNC Nutrition Research Institute (NRI) are working very hard to understand the intricacies of diet and nutrients, and their relationship to disease prevention and progression with the goal that general dietary guidance will be replaced with personalized nutrition recommendations.

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We lead the field of Precision Nutrition research by applying advanced scientific methods for understanding individual requirements for and responses to nutrients.   Learn More YOU CARRY THE FUTURE OF PRECISION NUTRITION RECEIVE THE NRI TOTE BAG WHEN YOU GIVE $40...

AFL Program Summaries September 2017-May 2018

Appetite For Life – September 27, 2017, with Folami Ideraabdullah, PhD: “Vitamin D and Human Health: 10 Things Your Mother Never Told You”. Vitamin D is an essential vitamin linked to human health and diseases such as cancer, diabetes, and heart...
The connection between diet, obesity, and cancer: Nutrition experts explore the evidence

The connection between diet, obesity, and cancer: Nutrition experts explore the evidence

April 26, 2018 -About one third of cancer cases are estimated to be linked to dietary and other modifiable risk factors, especially for obesity-related cancers such as breast, colorectal, ovarian, endometrial, kidney, gallbladder, esophageal, and pancreatic cancers. In this special theme issue of the Journal of the Academy of Nutrition and Dietetics, food and nutrition practitioners and other health professionals take an in-depth look at the relationship between nutrition, obesity, and cancer prevention, treatment, and survival and identify research gaps for future prevention research efforts.

April 2018

Gut and Microbiome Study March 28, 2018 – At the NRI, we are conducting pioneering research on the interplay of diet and the gut microbiome in human health. The gut microbiome is a complex community of microorganisms living in our lower intestine; although we have...
Study focuses on child obesity

Study focuses on child obesity

February 28, 2018 – Childhood obesity may no longer be a new concept, but the prevalence is higher than ever, and statistics show that Cabarrus County sits above the national and state averages for kids who are dangerously overweight.
An ongoing study at the N.C. Research Campus in Kannapolis hopes to take a dive into children’s health and nutrition and what might lead some to gain excess weight and others not to. The children’s health study is currently looking for children and their families to participate.