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Latest NRI News
Melon and Shrimp Recipe
September 12, 2015 • Melon and Shrimp recipe designed by Chef Mark Allison, Dole Food Company.
September 2015
September 5, 2015 • September 2015 SoundBites features: Duke, UNC Collaborate at North Carolina Research Campus, Cooking for Nourishment, Catawba Scholar Helps with NRI Research, and Ongoing Studies (Take Part in Research)
Catawba scholar helps with research at UNC’s Nutrition Institute
August 25, 2015 • Noyce Scholar Brinsley Stewart of Boonville plans to be a math teacher after she graduates from Catawba College in May 2016, but her internship experience this summer at the University of North Carolina Chapel Hill Nutrition Research Institute in Kannapolis gave her some keen insights into just how important math and applied statistics can be in the world of research.
Stewart, a rising senior, interned under the tutelage of Dr. Philip May, a 1969 Catawba alumnus. May is a research professor for UNC at the Nutrition Research Institute, where he continues his National Institute of Health-funded research on Fetal Alcohol Spectrum Disorders.