![Cheatham Lab’s B.E.R.R.Y. Study Preliminary Results](https://uncnri.org/wp-content/uploads/2016/08/joanna-kosinska-4qujjbj3srs-unsplash-1080x675.jpg)
Cheatham Lab’s B.E.R.R.Y. Study Preliminary Results
August 26, 2016 • As we age, we experience gradual cognitive decline as our brains process things slower and our ability to remember things decreases. Blueberries contain anthocyanins, which have been shown to effect the areas of the brain that are related to memory and processing in animal studies. The effect of blueberries on brain function in humans is only now beginning to be tested.