September 16, 2015 | Community News, News, Research News
September 16, 2015 • Announced in the spring as the University’s academic theme for 2015–17 by Chancellor Carol L. Folt, “Food for All: Local and Global Perspectives” takes off this fall with several activities and events on a broad spectrum of food topics. It’s no coincidence that food is a topic that fascinates Tar Heel researchers, from the Odum Institute’s early studies of poverty and hunger to the state of the art investigations done today at the UNC Nutrition Research Institute in Kannapolis.
September 11, 2015 | Community News, News, Research News
September 12, 2015 • Melon and Shrimp recipe designed by Chef Mark Allison, Dole Food Company.
September 4, 2015 | Annual Report
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August 31, 2015 | Uncategorized
Thank you for submitting your form. You are now registered for this event. Most of our events have limited seating and for this reason we ask you to let us know if you are unable to attend. Simply email brooke_giles@unc.edu to let her know or visit our contact form...
August 30, 2015 | Community News, News, soundbite-enews, Soundbites
September 5, 2015 • September 2015 SoundBites features: Duke, UNC Collaborate at North Carolina Research Campus, Cooking for Nourishment, Catawba Scholar Helps with NRI Research, and Ongoing Studies (Take Part in Research)
