Arugula, Mozzarella and Black Grapes
October 27, 2015 • Arugula, Mozzarella and Black Grapes recipe designed by Chef Mark Allison, Dole Food Company.
Researchers Say Absolutely No Drinking While Pregnant
October 21, 2015 • Fetal Alcohol Syndrome (FAS) in the United States has long been estimated at no more than three children per 1,000. A new study published in the journal of Drug and Alcohol Dependence reports that the prevalence of fetal alcohol syndrome (FAS) is between 3 and 8 per 1,000 and when combined with partial FAS (PFAS) the prevalence of both actually ranges between 11 to 25 children per 1,000.
Lead researcher Philip May, Ph.D., research professor with the UNC Nutrition Research Institute (NRI) at the NC Research Campus in Kannapolis, NC, emphasized that the study “Prevalence and characteristics of fetal alcohol syndrome and partial fetal syndrome in Rocky Mountain Region City” is only the second population-based study completed in the United States that aimed to establish more accurate rates of FAS and PFAS.
October 2015
October 8, 2015 • In this month’s soundbite you will learn how “antioxidants” affect the body’s immune system. Sign up for this month’s AFL presentation by Dr. Surzenko. Also it’s not too early to buy a Christmas present. Consider giving a memorial brick in the NRI’s plaza.
Our Built-In “Antioxidant” System
October 1, 2015 • Antioxidants have been in the popular press for more than 20 years and, while many people may not understand what exactly antioxidants do, they have the right idea that consuming foods known to contain high levels of the compounds is better than not consuming them. In its simplest form, an antioxidant is a compound that can be consumed or that the body makes to defend against damaging effects of free radicals, highly reactive molecules that can damage cells and tissues. We are exposed to free radicals through everyday living.
Sunset Slaw
September 24, 2015 • Sunset Slaw recipe designed by Chef Mark Allison, Dole Food Company.