September 23, 2014 | pub-exposome, pub-may, pub-may-environment
Roussotte, FF, Sulik, KK, Mattson, SN, Riley, EP, Jones, KL, Adnams, CM, May, PA, O’Connor, MJ, Narr, KL, Sowell, ER. Regional Brain Volume Reductions Relate to Facial Dysmorphology and Neurocognitive Function in Fetal Alchohol Spectrum Disorders. Hum Brain Mapp. 2012 April; 33 (4): . doi:10.1002/hbm.21260
September 17, 2014 | Bios
Stephen Hursting, Ph.D., M.P.H. is interested in diet-gene interactions relevant to cancer prevention, particularly the molecular and hormonal mechanisms underlying energy balance-cancer associations.
September 15, 2014 | Community News, Events, FrontPage, News, Research News
The Center for the Environment, Catawba College, in partnership with the UNC Nutrition Research Institute, invites you to a community lecture: For Better or Worse – Consequences of Living with Chemicals presented by Folami Ideraabdullah, Ph.D.
August 25, 2014 | Community News, Kohlmeier, News, Research News, Zeisel News
Nutrition in Medicine (NIM), an online curriculum for medical students developed by NRI faculty member Martin Kohlmeier, M.D., Ph.D., and NRI Director Steven Zeisel, M.D., Ph.D., has been recommended by national organizations.
July 28, 2014 | Community News, News, Zeisel News
The effects of nutrition on cancer are still being studied, but research indicates a clear corollary, especially for some cancers. NRI director Dr. Steven H. Zeisel confirms that “what you eat certainly matters” in this article from Zester Daily.