September 23, 2022 | Goode News, News
Rachel Goode, PhD, MPH, LCSW joins the UNC Nutrition Research Institute as a full-time faculty member, transitioning from a visiting fellow. SEEKING EQUITABLE INTERVENTIONS FOR EATING DISORDERS AND NON-DIET WEIGHT MANAGMENT For 10 years, Rachel Goode, PhD, MPH, LCSW,...
September 19, 2022 | Cheatham, Cheatham News, News
In a research study where volunteer participants with cognitive issues consumed wild blueberries daily for six months, the ability of the participants’ brains to process information improved. The findings from this double-blind, placebo-controlled, randomized clinical...
September 2, 2022 | News, Voruganti News
KANNAPOLIS, N.C. – September 2, 2022 – The UNC Nutrition Research Institute is pleased to announce that its laboratory directed by Saroja Voruganti, PhD, has been granted a Clinical Laboratory Improvement Amendments (CLIA) certification, allowing its lab to conduct...
August 26, 2022 | News, Trujillo News
It’s back-to-school season! Mornings can be difficult when you’re trying to get your kids off to school. Finding a healthy breakfast to start your child’s day off right isn’t always easy. We’re here to help. These breakfasts are not only...
