August 20, 2020 | News, Voruganti News
This article was published originally by endeavors on August 19th, 2020. Baba Mass is a research technician in the Voruganti Lab within the UNC Nutrition Research Institute. He studies how genes and diet impact serum uric acid levels – a chemical created when the body...
August 18, 2020 | News, Zeisel, Zeisel News
This article was originally published on knowablemagazine.org on July 28, 2020. By Jyoti Madhusoodanan Q&A with nutrition researcher Steven Zeisel Genes, microbes and other factors govern how each person’s body processes nutrients. Understanding the connections...
August 7, 2020 | soundbite-enews, Soundbites
What I Learned About Nutrition Risks for COVID-19 July 30, 2020 – by Martin Kohlmeier, MD, PhD I am just reading that the Director-General of the World Health Association, Tedros Adhanom Ghebreyesus told a briefing that the Covid-19 pandemic “is not even close...
August 5, 2020 | soundbite-enews, Soundbites
Voruganti to Advance Research on Childhood Obesity with NIH Grant June 30, 2020 – NRI principal investigator Saroja Voruganti, PhD, has received a 2020 Cross Border Collaboration Award from the Center for Global Health Studies (CGHS) at the National Institutes of...
