Matching Meals to Metabolism

Matching Meals to Metabolism

This article was originally published on knowablemagazine.org on July 28, 2020. By Jyoti Madhusoodanan Q&A with nutrition researcher Steven Zeisel Genes, microbes and other factors govern how each person’s body processes nutrients. Understanding the connections...

August 2020

What I Learned About Nutrition Risks for COVID-19  July 30, 2020 – by Martin Kohlmeier, MD, PhD I am just reading that the Director-General of the World Health Association, Tedros Adhanom Ghebreyesus told a briefing that the Covid-19 pandemic “is not even close...

July 2020

Voruganti to Advance Research on Childhood Obesity with NIH Grant  June 30, 2020 – NRI principal investigator Saroja Voruganti, PhD, has received a 2020 Cross Border Collaboration Award from the Center for Global Health Studies (CGHS) at the National Institutes of...

June 2020

Fighting Vitamin D Deficiency May Lower Risk of Contracting COVID-19 Especially among Common High-risk Groups  May 30, 2020 – Vitamin D deficiency impedes good immune function and has been shown to contribute to the seasonal increase of viral respiratory infections,...

May 2020

Natalia Krupenko, PhD, Promoted to Associate Professor of Nutrition  April 30, 2020 – Natalia Krupenko, PhD, has been promoted to the rank of Associate Professor in the Department of Nutrition at the University of North Carolina at Chapel Hill. Nutrition Research...