The UNC Nutrition Research Institute welcomes Deborah Tate, PhD, as interim director

April 3, 2024 | News, Tate News

Deborah F. Tate, PhD, became interim director of the UNC Nutrition Research Institute on April 1, having been named by Vice Chancellor for Research Penny Gordon-Larsen. Tate follows Stephen D. Hursting, PhD, MPH, who served the NRI as director from 2021 to 2024....

Appetite for Life: Nourishing Communities with Good Bowls

March 28, 2024 | AFL, News

Appetite for Life: Innovative Solutions for Health Equity

March 25, 2024 | AFL

National Nutrition Month: Breaking Down the Science of Nutrition

March 21, 2024 | News

March is National Nutrition Month, but at the UNC Nutrition Research Institute we celebrate Nutrition daily. In our world-class research center, we’re working to discover why we are nutritionally so different from one another. To do this, we recruit great scientific...

Ryan Dayvault selected as cohort of “40 Under 40” honorees for 2024

March 15, 2024 | News

Ryan Dayvault, UNC Nutrition Research Institute Facility Director, has been selected as one of the Charlotte Business Journal’s cohort of “40 Under 40” honorees for 2024. By Jen Wilson – Associate Editor, Charlotte Business Journal As the Charlotte region’s...