From Aging to Cancer: What IGFBP7 Reveals About Women’s Health
What if a simple blood test could reveal who is more likely to face cancer or early death years before symptoms appear?
Beyond Direct Damage: How Alcohol Alters the Entire Pregnancy Environment
Back-to-School Nutrition: How What Your Kids Eat Impacts Their Learning
Proper nutrition is the foundation for academic success. Key nutrients like omega-3 fatty acids, antioxidants, and complex carbohydrates are essential for brain function, memory, and cognitive performance.
Understanding Your Metabolism: How Nutrition Affects Energy Use
Join us on Wednesday, August 20 at noon for a free virtual Appetite for Life event with UNC Assistant Professor of Nutrition Blake Rushing, PhD.
Breastfeeding Awareness Month
As we celebrate Breastfeeding Awareness Month this August, the UNC Nutrition Research Institute (NRI) is proud to spotlight the work of principal investigator Carol L. Cheatham, PhD.
A Global Standard in Nutrition Education Now Includes NRI Research on Choline
The go-to textbook for future doctors, dietitians, and researchers—now features a new choline chapter by UNC NRI’s Isis Trujillo-Gonzalez, PhD, and Steven Zeisel, MD, PhD, spotlighting this vital yet under-consumed nutrient.