Proper nutrition is the foundation for academic success. Key nutrients like omega-3 fatty acids, antioxidants, and complex carbohydrates are essential for brain function, memory, and cognitive performance.
Join us on Wednesday, August 20 at noon for a free virtual Appetite for Life event with UNC Assistant Professor of Nutrition Blake Rushing, PhD.
As we celebrate Breastfeeding Awareness Month this August, the UNC Nutrition Research Institute (NRI) is proud to spotlight the work of principal investigator Carol L. Cheatham, PhD.
The go-to textbook for future doctors, dietitians, and researchers—now features a new choline chapter by UNC NRI’s Isis Trujillo-Gonzalez, PhD, and Steven Zeisel, MD, PhD, spotlighting this vital yet under-consumed nutrient.
Deborah F. Tate, PhD, Professor of Nutrition and Interim Director of the NRI, delivered a plenary talk at the 33rd Annual Meeting of the Society for Prevention Research (SPR).