December 15, 2022 | Goode News, News
This article originally appeared on LivingFreeLab.org. By Katie Olson During the holiday season, more than 85% of Americans are known to overeat (Perrigo, 2018). The emphasis on food and food-centered celebrations can make the holidays even more difficult for people...
December 2, 2022 | News, Precision Nutrition, Zeisel News
Variation in how individuals metabolize nutrients (i.e., metabolic heterogeneity) influences our nutritional requirements, so the ideal diet for one person may be different from the ideal diet for some one else. The scientific area of study that encompasses metabolic...
November 10, 2022 | Goode News, News
by Anissa Durham This article originally appeared on Word in Black. People of color, especially Black Americans, are significantly less likely to receive help for eating issues, despite suffering from them as much as white people. Eating disorders have a complicated...
November 4, 2022 | Hursting News, News
Stephen D. Hursting, PhD, MPH, Director of the Nutrition Research Institute and Professor of Nutrition at the University of North Carolina, was awarded the American Institute for Cancer Research’s (AICR) Distinguished Service Award on November 2 at the 2022 AICR...
