February 24, 2020 -People differ in their requirements for and responses to nutrients and bioactive molecules in the diet. Many inputs contribute to metabolic heterogeneity (including variations in genetics, epigenetics, microbiome, lifestyle, diet intake, and environmental exposure).
Effect of Egg Ingestion on trimethylamine-N-oxide Production in Humans: A Randomized, Controlled, Dose-Response Study
Carolyn A Miller 1, Karen D Corbin 1, Kerry-Ann da Costa 1, Shucha Zhang 1, Xueqing Zhao 1, Joseph A Galanko 1, Tondra Blevins 1, Brian J Bennett 1, Annalouise O’Connor 1, Steven H Zeisel 1
Microbiota-Dependent Metabolite Trimethylamine N-Oxide and Coronary Artery Calcium in the Coronary Artery Risk Development in Young Adults Study (CARDIA)
Katie A Meyer 1, Thomas Z Benton 2, Brian J Bennett 3, David R Jacobs Jr 4, Donald M Lloyd-Jones 5, Myron D Gross 6, J Jeffrey Carr 7, Penny Gordon-Larsen 8, Steven H Zeisel 9
Steven H Zeisel 1, Manya Warrier 1