Saroja Voruganti, PhD
Director of Clinical Research Core Lab, Professor of Nutrition
saroja@unc.edu
704-250-5009
Lab Website
Dr. Saroja Voruganti, Professor of Nutrition, is working on building a nationally and internationally recognized research program in nutritional genomics at UNC. A unique field, nutritional genomics seeks to identify genetic susceptibility to diseases, effect of genetic variation on nutrient metabolism and the effect of nutrients on gene expression. She has extensively investigated the interplay between nutritional and genetic factors influencing disease risk in ethnically diverse populations, especially minority populations such as Mexican American, American Indian, Alaska Native, Parsi Zoroastrian and Hispanic children populations. Her research is focused on uncovering new connections between genetics, nutrition, and epidemiology that can lead to more accurate determination disease risk and new treatment options for metabolic diseases. The key areas of her research program include:
- Gene-nutrient interactions affecting purine metabolism and related neurodegenerative diseases
- Genetic and environmental factors affecting complex diseases such as obesity, hypertension, type 2 diabetes in ethnically diverse populations
Angela Clontz
Graduate Research Assistant, Hursting and Voruganti Labs
Angela joined the NRI in August 2022 after graduating from Meredith College in Raleigh, NC, in May 2022 with a Master of Science in Nutrition. Her master’s degree focused on dietetics to become a future registered dietitian. Before completing her graduate studies, Angela gained 20 years of research experience in the pharmaceutical industry by managing first-in-class and first-in-human clinical trials, especially in immuno-oncology therapies. Angela is co-mentored at NRI by Dr. Hursting Dr. Voruganti where her focus is to expand nutrition research into human clinical trials and focus on identifying nutritional and genetic factors that can aid in early disease detection and using the mechanisms of metabolomics for adjuvant therapy in cancer treatment.
Lydia Goss Dooley, RD
Graduate Student, Voruganti Lab
Lydia joined the NRI with Dr. Voruganti’s lab in August 2022 and is looking forward to contributing to the body of knowledge in the field of nutrition. Lydia graduated from the University of Tennessee with a BS in Nutrition in 2017. She completed a Dietetic Internship with Lenoir-Rhyne University and earned her RD credential in the summer of 2019. Lydia worked as a clinical dietitian while pursuing her MS in Nutrition, graduating from the University of Alabama in the summer of 2021. In her spare time, Lydia enjoys spending time with her husband and dog in the great outdoors.
Emilio Salazar Garduno
Clinical Research Coordinator, Voruganti Lab
Emilio graduated from UNC Charlotte with a BA in Biology in 2023. He has worked as a phlebotomist for two years. He passionate about bridging healthcare gaps and expanding medical access to underrepresented communities (sexual/ethnic minorities). He also an advocate and promoter of higher education. He volunteers for RAO Community Health in Charlotte, NC (a non-profit committed to providing support and prevention services for those living with HIV) and the Rowan County Literacy Council (works to enhance literacy and life skills of adults, youth, and families). He hopes to become a PA, interested in the fields of infectious diseases, internal medicine, and dermatology. In his free time, I enjoy, running, traveling, and trying new foods!
Faustina Jeyaraj
Graduate Student, Voruganti Lab
Faustina hails from south India. She completed her BS, in plant biotechnology from Stella Maris College in Chennai, India and her MS in biotechnology from Sathyabama University in Chennai, India. She eventually moved to US for her husband’s job and joined Rowan Cabarrus Community College to find a door that would lead to a career in research. She joined the Voruganti lab as an intern from RCCC in January 2019 and is now a PhD candidate in the same lab. Faustina is excited to be a part of NRI and the remarkable research that is happening here. In her free time, she enjoys exploring the beaches and mountains of the Carolinas with her husband and kids.
Ketan Joglekar
Research Technician, Voruganti Lab
Ketan went to school at East Carolina University, but grew up nearby in Concord, NC. He majored in Neuroscience and has previously worked in microbiology labs at ECU’s Dental School. Ketan wants to pursue a career in academia and perhaps pharmaceuticals. He loves working in labs and in his time at NRI he hopes to pick up new techniques and expand his repertoire. In the near future, he also hopes to learn more about genetic data analytics, artificial intelligence, and the cognitive processes that power them. In his free time, Ketan enjoys exploring Charlotte, which he describes as a vibrant city.
Baba Mass
Research Specialist, Voruganti Lab
Baba graduated from Gambia College School of Education with an AS in science and mathematics. He taught Junior Secondary School science for three years before migrating to the U.S. to pursue higher education. Baba joined the Voruganti lab as a student intern from RCCC before officially joining the team as research technician in July 2015.
Kendra Lynn Nelson, MPH, RD
Graduate Student, Voruganti Lab
Kendra joined the Voruganti Lab at the NRI in August 2019 where they focus on the role of nutrition and genetics in obesity and cognitive decline. In May 2016 they received their undergraduate degree in Nutrition from Southern Utah University. There they conducted research focusing on the accuracy of consumer fitness trackers and their value as an assessment tool in dietetics practice and future nutrition research. Kendra worked as a public health sanitarian prior to attending UNC's MPH/RD program from which they graduated in December 2019, earning their registered dietitian credentials shortly afterward.
Sai Sravani Vennam
Research Associate, Voruganti Lab
Sai Sravani Vennam is from the southern part of India. She joined the Voruganti Lab in March 2023. She completed her master's degree in bioinformatics and genomics at the University of North Carolina at Charlotte, which has provided her with a deep understanding of biological systems and their complexities. She is currently working as a Research Associate in the Voruganti Lab at NRI, where she is able to put her knowledge into practice. Her work involves utilizing computational tools and techniques to analyze and interpret complex biological data, with a focus on understanding disease mechanisms and developing innovative treatment strategies. She describes herself as a committed and passionate professional who is determined to enhance the fields of bioinformatics and genomics through cutting-edge research and innovative concepts.
Voruganti to Advance Research on Childhood Obesity with NIH Grant
NRI principal investigator Saroja Voruganti, PhD, has received a 2020 Cross Border Collaboration Award from the Center for Global Health Studies (CGHS) at the National Institutes of Health’s (NIH’s) Fogarty International Center (FIC). The awards support research...
Female Scientists Breaking Barriers at the Nutrition Research Institute
by Grace Gable Research Technician Sergey Krupenko Laboratory UNC Nutrition Research Institute Ada Lovelace, founder of scientific computing and the first computer programmer, approached science in a poetical way that still inspires scientific perspectives today....
Saroja Voruganti, PhD, Promoted to Associate Professor of Nutrition
October 22, 2019 – Saroja Voruganti, PhD, was recently promoted to the rank of Associate Professor in the Department of Nutrition at the University of North Carolina at Chapel Hill. Nutrition Research Institute (NRI) Director Steven Zeisel, MD, PhD, announced the promotion with great pleasure, acknowledging the significance of this accomplishment and the impact of Dr. Voruganti’s research: “Dr Voruganti is a leading scientist in the area of how our genes affect our nutritional needs, and her promotion by the university recognizes these important contributions.”
Recap: 2019 Nutrigenetics, Nutrigenomics and Precision Nutrition Short Course
Participants from around the world attended the NRI’s fourth consecutive Nutrigenetics, Nutrigenomics, and Precision Nutrition Short Course from June 3 – 6 in Kannapolis on the North Carolina Research Campus. Known as “NGx,” the 4-day, workshop-style course provides...