News

Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.

Understanding and Managing Stress Eating

Understanding and Managing Stress Eating

by Irene Wang Originally published by the Living F.R.E.E. Lab During stressful times, many people reach for something crunchy, salty, or sweet - food that’s easily accessible and full of flavor, even when hunger isn’t the reason. While this is a common response, it’s...

Managing Your Child’s Diabetes

Managing Your Child’s Diabetes

By Amy Levenson, MD Amy Levenson, MD, is an assistant professor of pediatrics and associate program director of the Pediatric Endocrinology Fellowship at the UNC School of Medicine. She is also a board-certified pediatric endocrinologist. Age-specific guidelines for...

The Nutrition for Precision Health Study

The Nutrition for Precision Health Study

Can a personalized diet help improve health and prevent chronic diseases? The Nutrition for Precision Health study is trying to answer this question by studying how individual people respond to different foods. Nutrition for Precision Health is a partner of the All of...

Shena Cunningham

Empowering Health through Dedication:A Letter from Shena Cunningham Dear NRI Advocate,  As someone who supports the day-to-day operations of the UNC Nutrition Research Institute, I see firsthand the dedication and passion our team brings to advancing nutrition...

Bridging Science and Community: A letter from Julian Robles

Bridging Science and Community:A Letter from Julian Robles Dear NRI Advocate,  As a research technician at the UNC Nutrition Research Institute, I have the incredible opportunity to explore how nutrition impacts human health at a deeply personalized level. Every day,...