News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
Appetite for Life: Better Health Outcomes, Survey
New Optimism for Breaking the Obesity-Cancer Link
by Violet Kiesel, PhD Obesity is a major problem. Having obesity increases risk of developing serious chronic diseases like cancer, which can reduce quality of life and lifespan. This risk becomes more striking when considering the growing number of people who are...
Precision nutrition improves health at individual level, expert says
Susan Sumner, PhD, is a professor of Nutrition and pharmacology at the UNC Nutrition Research Institute. Using state-of-the-art metabolomics and exposome technologies, Sumner’s team determines how molecules that are present in our tissues and biological fluids are...
Precision Nutrition: Connections Between Food, Environment, & Health Mini-Symposium
Join the UNC Program for Precision Medicine in Health Care (PPMH) for Precision Nutrition: Connections Between Food, Environment, & Health, a free virtual mini-symposium from 2:00-4:00pm on Wednesday March 22, 2023. Precision nutrition is an emerging personalized...
Appetite for Life: Better Health Outcomes (via Zoom) Registration
VIP 2023 Now Accepting Applications
VIP 2024 Application
SURVEY: Speed Dating with the NRI: 3-Minute Nutrition Theories
UNC-Chapel Hill Nutrition Students Visit NRI
On Friday, February 3, 50 nutrition students from UNC-Chapel Hill came to the UNC Nutrition Research Institute with their professor, Amanda Holliday, to practice nutrition assessment techniques in a new setting and learn more about nutrition from a research...