News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
PUFA Metabolism Affected by Genetics and Diet
While polyunsaturated fatty acids (PUFAs) are widely considered to be among the “good” dietary fats, clear evidence of their health benefits in humans is surprisingly limited. One of the likely causes of this ambiguity is the complexity of PUFA metabolism in the...
The Satisfy Study Session 2 04062022
Healthy Snacks Handout Physical vs Emotional Hunger Handout
The Satisfy Study Session 1
Pre-Session Assignment The Satisfy Study Session 1 Handout Post-Session Assignment The Satisfy Study Session 1 Video
Questions About the Satisfy Study
For assistance with questions about the Satisfy Study, please contact: Rachel Goode, PhD, MPH, LCSW rwgoode@email.unc.edu
LISTEN Self-monitoring Tool
For assistance with the LISTEN Self-monitoring Tool, please contact: Leslie McClellan leslie_mcclellan@unc.edu
Equipment and Payment Issues
For assistance with equipment and payment issues, please contact: Tyisha Harper tyharper@email.unc.edu
Fresh Strategies for Weight Maintenance: Learning to Listen to Your Appetite
Are you in tune with your internal signals of hunger and fullness? More often than not, we are not in sync with our body’s cues for appetite regulation. Instead, we seek out food in response to an emotional trigger, such as stress or boredom, or because something in...
Virtual Internship Program 2022, Waitlist Application
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