News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
Fortifying Futures: The Crucial Role of Iron
Iron is an important mineral that helps maintain energy generation. It is a major component of hemoglobin, a type of protein in red blood cells that carries oxygen from our lungs to all parts of the body. Iron is also part of myoglobin, a protein that carries and...
Faculty Focus: Sandra Mooney, PhD
by Priscilla O'Neil Sandra M. Mooney, PhD, specializes in brain development or developmental neurobiology. Her work is specific to how nutrition and alcohol affect brain development and whether that changes behavior. Current studies explore how nutritional needs...
7 Tips to Stay Hydrated Outdoors
This article originally appeared on UNC Health Talk. If you’re planning to spend a lot of time outside in the heat, such as for a sporting event or a day at a theme park, it’s important to stay hydrated. Your body cools itself down by sweating, causing you to lose...
Mango and Black Bean Salsa
Summer calls for meals that are light, refreshing, and require minimal effort in the kitchen. Instead of enduring the heat or ordering takeout, why not explore the world of delicious no-cook recipes? They are not only perfect for combating the scorching weather but...
Avocado Chocolate Mousse
Recipe by Chef Megan Lambert, Senior Instructor at Johnson & Wales University, Charlotte, NC. Avocado Chocolate Mousse Serves: 6 – 8 2 ripe avocadoes, mashed, about 1 ½ cups ½ cup apple juice 2 tbsp special dark or Dutch cocoa powder 1 cup high-quality chocolate...
All of Us
All of Us is looking for participants in Chapel Hill, Kannapolis, and surrounding areas. We hope that at least one million people will join from across the U.S. People who join will share information about their health, habits, what it’s like where they live, and if they will want information about their DNA.
Just the Facts
This story originally appeared on the UNC Gillings School of Public Health website. by George Spencer illustrations by Haley Hodges ’19 Andy Warhol never met William Hubbard or Jerry Mande, MPH ’83 (nutrition). But the pop artist who turned soup can labels into art...
Our science is complex, but the focus is clear: we do it for you!
Your nutritional needs are as unique as you are. They depend on things like your genes, microbes, and environment. We focus on understanding how these individualities affect the way nutrition works to address some of our most common medical concerns like cancer, heart...
Kohlmeier Co-edited Textbook selected as Core Title in Nutrition
Martin Kohlmeier’s book, Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition, co-edited with Raffaele de Caterina and Alfredo Martinez, is among the books selected for Doody’s Core Titles in Health Sciences for 2023. This list...