Dr. Martin Kohlmeier sees what molecules mean for whole people
This article is a reprint from The Pivot. WHAT’S YOUR ROLE IN PUBLIC HEALTH? I am a professor of nutrition and principal investigator at the UNC Nutrition Research Institute in Kannapolis, North Carolina. CAN YOU DESCRIBE YOUR FOCUS AREA IN ONE SENTENCE? I work on...
AFL with a Twist @ Nutrition Notes
October 21, 2020 – Chef Megan Lambert, MS, RD, Senior Instructor in College of Culinary Arts at Johnson & Wales University, Charlotte, prepared Immunity Boosting Recipes while Sarah Hreyo of the UNC Nutrition Research Institute, shared nutrition information on each recipe. The nutrition notes from the October 21, 2020 Appetite For Life with a Twist online @ Johnson & Wales University program are available here for your better health!
AFL Program Summaries September 2020 – May 2021
Appetite For Life with a Twist – Wednesday, September 16, 2020 “Nutrition Risks for COVID-19” was presented via Zoom by Martin Kohlmeier, MD, PhD. As Covid-19 continues to spread throughout the US, a number of scientists favor the hypothesis that vitamin D...September 2020
Precision Nutrition–the Answer to “What to Eat to Stay Healthy” August 28, 2020 – From an opinion paper in the Journal of the American Medical Association by Griffin P. Rodgers, MD, and Francis S. Collins, MD, PhD for NIH. The long-recognized centrality...August 2020
What I Learned About Nutrition Risks for COVID-19 July 30, 2020 – by Martin Kohlmeier, MD, PhD I am just reading that the Director-General of the World Health Association, Tedros Adhanom Ghebreyesus told a briefing that the Covid-19 pandemic “is not even close...June 2020
Fighting Vitamin D Deficiency May Lower Risk of Contracting COVID-19 Especially among Common High-risk Groups May 30, 2020 – Vitamin D deficiency impedes good immune function and has been shown to contribute to the seasonal increase of viral respiratory infections,...