August 29, 2024 | Hursting News, News
This article originally appeared on OncLive.com. Stephen Hursting, PhD, MPH, professor, Department of Nutrition, Lineberger Comprehensive Cancer Center, University of North Carolina (UNC) at Chapel Hill, and professor of nutrition, UNC Nutrition Research Institute,...
June 28, 2024 | Goode News, News
Rachel W. Goode, PhD, MPH, LCSW has been promoted to Associate Professor of Social Work at the School of Social Work at the University of North Carolina at Chapel Hill. Her promotion also encompasses her work at the UNC Nutrition Research Institute (NRI) where Goode’s...
June 6, 2024 | Goode News, Machine Learning, News
Watch the video below. Managing diabetes can often be a complex and demanding process, involving intricate carb counting and strict diet monitoring. What if there was an easier way to manage diabetes that didn’t involve these demanding steps? The Diabetes Plate...
May 1, 2024 | News, Voruganti News
UNC Nutrition Research Institute faculty member Saroja Voruganti, PhD, has been promoted to the rank of professor in the Department of Nutrition at the University of North Carolina at Chapel Hill. Nutrition Research Institute (NRI) Interim Director Deborah Tate, PhD,...
April 3, 2024 | News, Tate News
Deborah F. Tate, PhD, became interim director of the UNC Nutrition Research Institute on April 1, having been named by Vice Chancellor for Research Penny Gordon-Larsen. Tate follows Stephen D. Hursting, PhD, MPH, who served the NRI as director from 2021 to 2024....
