Saroja Voruganti, PhD

Saroja Voruganti, PhD

Saroja Voruganti, PhD, joined the UNC Nutrition Research Institute in 2013 as assistant professor in the Department of Nutrition, UNC-Chapel Hill. Dr. Voruganti’s research investigates how genetic and environmental (particularly diet and nutrients) factors impact hyperuricemia, gout, kidney and cardiovascular disease, with the goal of finding new treatment options. Learn More.