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Latest NRI News
International MiBioGen consortium identifies genetic factors involved in shaping the composition of the human gut microbiome
Katie Meyer, ScD, is one of many UNC Nutrition Research Institute (NRI) faculty members leading her field through innovative research. Recent technological advances are allowing researchers such as Meyer and her team to substantially broaden our knowledge of the human...
NRI Researchers Recognized at National Institutes of Health Precision Nutrition Workshop
UNC Nutrition Research Institute (NRI) researchers were invited participants in the virtual Precision Nutrition: Research Gaps and Opportunities Workshop held by the National Institutes of Health (co-sponsors: National Heart, Lung, and Blood Institute (NHLBI),...
Embracing Life’s Detours: Faculty Focus with Delisha Stewart, PhD
On her journey to the UNC Nutrition Research Institute (NRI), Delisha Stewart, PhD, did not shy away from detours. In fact, she jokingly refers to herself as “the scientific nomad.” The key to life, she believes, is not being afraid to stray from the expected path...