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Take advantage of the many opportunities to get involved with the UNC Nutrition Research Institute (NRI) and help us become the world’s premier institute for scientific discovery: make a gift, attend an Appetite for Life event, or participate in our research.

Employment

As scientists, physicians, and healthcare practitioners better understand nutritional individuality, they will be able to enhance human health, improve brain development, and more effectively treat diseases like obesity, cancer, and diabetes. Be part of our team!

University of North Carolina at Chapel Hill
The Nutrition Research Institute is a branch of the University of North Carolina at Chapel Hill. With an environment that inspires pioneering research, innovation, and entrepreneurship, UNC Chapel Hill has long been an agent for economic prosperity in North Carolina. Today more than 150 North Carolina companies have spun out of UNC, many from the university’s research. They generate more than $7 billion in revenue in the state each year and provide nearly 8,000 jobs to residents and 38,000 jobs worldwide. At the NRI we are proud of our Carolina heritage and to be representing it on the North Carolina Research Campus in Kannapolis, NC. Many of our faculty members started at Chapel Hill and have found their callings with the Nutrition Research Institute. medium_blue_450px
NC Research Campus
The NC Research Campus (NCRC) is located in the city of Kannapolis, just north of Charlotte. Centered on the advancement of nutrition, agriculture and human health,  scientists from universities, industry, government and non-profit organizations are finding new ways to promote healthy lifestyles and to prevent, treat and cure the most prevalent diseases of our times like cancer, diabetes, obesity, Alzheimer’s and other diet and lifestyle-related disorders. NCRC-logo3

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NRI Updates

Do Eggs Cause Heart Disease?

Several recent studies linked increased levels of a metabolic product of dietary choline with higher risk of cardiovascular disease (CVD)  through a mechanism that involved gut microbiota-produced trimethylamine oxide (TMAO).

Sugar-Sweetened Beverages Increase Risk for Hyperuricemia

According to the CDC, sugar-sweetened beverages are the largest source of added sugar in the average American’s diet, and the Dietary Guidelines for Americans recommend individuals consume no more than ten percent of calories per day from processed or added sugar.

Recruiting Study Participants

Recruiting: African American, Hispanic and Caucasian, 30 to 50 year olds.

Study Purpose: High uric acid in the blood increases the risk of gout, kidney and heart disease. This study investigates whether each individual responds to sugar-sweetened beverages differently, due to their differing ethnicities and genetic backgrounds.