NRI Celebrates Five Years

The UNC Nutrition Research Institute opened in 2008 on the North Carolina Research Campus in Kannapolis. View a timeline of the first five years of growth and scientific discovery as our scientists explore nutritional individuality as it relates to health.

Fewer Birth Defects in the World

Research by Dr. Philip May shows that there’s a connection between maternal drinking during pregnancy and Fetal Alcohol Spectrum Disorders (FASD). Nutrition, body mass and the general health of the mother also are risk factors for FASD in their offspring.

Appetite for Life SoundBites Summer 2013

In this issue:
First comprehensive nutrigenetics book published
2013 Appetite for Life highlights
Art contest and N.C. Science Festival
Faculty News and Meet the People Behind the Science: Jody Albright, Research Asst.
Additions to Our Team
Student-led IMPACT Program