Dr. John Batsis Brings Expertise in Aging, Obesity, and Clinical Research to the NRI

Dr. John Batsis Brings Expertise in Aging, Obesity, and Clinical Research to the NRI

NGx brings together forward-thinking minds at the intersection of nutrition, genetics, and health to explore where science is going next—and how it’s already shaping the way we understand and apply precision nutrition. This is more than a conference; it is a chance to engage directly with the research, the people behind it, and the ideas that are redefining the field.

Precision Nutrition begins in the Kitchen

Precision Nutrition begins in the Kitchen

NGx brings together forward-thinking minds at the intersection of nutrition, genetics, and health to explore where science is going next—and how it’s already shaping the way we understand and apply precision nutrition. This is more than a conference; it is a chance to engage directly with the research, the people behind it, and the ideas that are redefining the field.

From Gap Year to Groundbreaking Research: Brendon Coats Recognized with First-Generation Student Research Award

From Gap Year to Groundbreaking Research: Brendon Coats Recognized with First-Generation Student Research Award

When Brendon Coats graduated high school, he did not have a clear plan for what came next. Today, he is an undergraduate biology student at UNC Charlotte, a Research Technician in the Smith Lab at the UNC Nutrition Research Institute (NRI), and a recipient of the First-Generation Student Research Award—an honor recognizing both academic achievement and research excellence. His path into science did not begin in a classroom. It began during a gap year, when a connection led him to an internship at the NRI’s Clinical Research Center.

Effects of Flavonoids Foods on Carbonyl Stress

Effects of Flavonoids Foods on Carbonyl Stress

Study Purpose:
This study looks at how your body processes different amounts of flavonoids (nutrients found in certain foods) over time. You will follow both a high-flavonoid diet and a low-flavonoid diet so we can compare the effects.

Recruitment Requirements:
• Age between 40 and 70 years with BMI between 18 and 30 kg/m²
• Not taking medications, supplements, or antibiotics
• No allergy to milk, soy milk, green tea, blueberries, apples, or pineapples

Falling Off Track with Health Goals? Science Points to a Better Way

Falling Off Track with Health Goals? Science Points to a Better Way

NGx brings together forward-thinking minds at the intersection of nutrition, genetics, and health to explore where science is going next—and how it’s already shaping the way we understand and apply precision nutrition. This is more than a conference; it is a chance to engage directly with the research, the people behind it, and the ideas that are redefining the field.