October 13, 2023 | Cheatham News, Goode News, Hursting News, Kohlmeier News, May News, Meyer News, Mooney News, N Krupenko News, News, News Rushing, Pathmasiri News, S Krupenko News, Smith News, Stewart News, Sumner News, Tate News, Trujillo News, Voruganti News, Ximena News, Zeisel News
January 1, 2023 | Cheatham News, News
Many of us in the new year resolve to be healthier. It’s a great goal, but how do we accomplish it? Kendra Nelson, MPH, a registered dietitian and member of the Voruganti lab here at the UNC Nutrition Research Institute, has provided us with some great guidelines to...
October 7, 2022 | Cheatham News, N Krupenko News, News, Tate News
The UNC Nutrition Research Institute is an internationally recognized center that conducts innovative basic and translational science studying how individual differences in requirements and responses to diet affect our nutritional needs. Using cutting-edge tools in...
September 19, 2022 | Cheatham, Cheatham News, News
In a research study where volunteer participants with cognitive issues consumed wild blueberries daily for six months, the ability of the participants’ brains to process information improved. The findings from this double-blind, placebo-controlled, randomized clinical...
January 24, 2022 | Cheatham News, News
Many of us in the new year resolve to be healthier. It’s a great goal, but how do we accomplish it? Kendra Nelson, MPH, a registered dietitian and member of the Voruganti lab here at the UNC Nutrition Research Institute, has provided us with some great guidelines to...
November 16, 2020 | Cheatham, Cheatham News, News
Carol Cheatham, PhD, was recently awarded an R21 grant from the National Institutes of Health (NIH) National Institute on Alcohol Abuse and Alcoholism (NIAAA). Her proposed preclinical study will explore the synergy of nutrients (which will be controlled by diet) and...
