February 13, 2023 | News, Voruganti News
On Friday, February 3, 50 nutrition students from UNC-Chapel Hill came to the UNC Nutrition Research Institute with their professor, Amanda Holliday, to practice nutrition assessment techniques in a new setting and learn more about nutrition from a research...
October 20, 2022 | News, Voruganti News
By Alyssa LaFaro Endeavors Saroja Voruganti likes sugar. But she loves talking about it. “Did you know the body does not need any added sugars for healthy functioning? Most of our foods contain naturally occurring sugars,” she says. Men should consume no more...
September 2, 2022 | News, Voruganti News
KANNAPOLIS, N.C. – September 2, 2022 – The UNC Nutrition Research Institute is pleased to announce that its laboratory directed by Saroja Voruganti, PhD, has been granted a Clinical Laboratory Improvement Amendments (CLIA) certification, allowing its lab to conduct...
June 28, 2022 | News, Recruiting, Voruganti News
We’re pleased to repost this story from the Salisbury Post highlighting the importance of clinical studies by the NRI and our colleagues on the North Carolina Research Campus. Friends and neighbors are invited to join in any of the studies currently in progress across...
June 16, 2022 | News, Voruganti News
The NRI presented its annual NGx short course May 16-19, in Concord, NC, for graduate students, health professionals, and nutrition scientists. See recaps of Days One, Two and Three. The last day of the NGx course focused on childhood obesity, giving participants a...
May 31, 2022 | Kohlmeier News, News, Voruganti News
Registrants from across the country joined NRI professors in Concord, NC, on May 16 for the first day of a short course on Nutrigenetics, Nutrigenomics, and Precision Nutrition. This course is designed for graduate students, health professionals, and nutrition...
