May 25, 2023 | News, Voruganti News
This story originally appeared on the American Heart Association News website. These days, Saroja Voruganti, an associate professor of nutrition at the University of North Carolina at Chapel Hill, prefers a balanced diet that emphasizes “whole” foods and...
February 13, 2023 | News, Voruganti News
On Friday, February 3, 50 nutrition students from UNC-Chapel Hill came to the UNC Nutrition Research Institute with their professor, Amanda Holliday, to practice nutrition assessment techniques in a new setting and learn more about nutrition from a research...
October 20, 2022 | News, Voruganti News
By Alyssa LaFaro Endeavors Saroja Voruganti likes sugar. But she loves talking about it. “Did you know the body does not need any added sugars for healthy functioning? Most of our foods contain naturally occurring sugars,” she says. Men should consume no more...
September 2, 2022 | News, Voruganti News
KANNAPOLIS, N.C. – September 2, 2022 – The UNC Nutrition Research Institute is pleased to announce that its laboratory directed by Saroja Voruganti, PhD, has been granted a Clinical Laboratory Improvement Amendments (CLIA) certification, allowing its lab to conduct...
June 28, 2022 | News, Recruiting, Voruganti News
We’re pleased to repost this story from the Salisbury Post highlighting the importance of clinical studies by the NRI and our colleagues on the North Carolina Research Campus. Friends and neighbors are invited to join in any of the studies currently in progress across...
June 16, 2022 | News, Voruganti News
The NRI presented its annual NGx short course May 16-19, in Concord, NC, for graduate students, health professionals, and nutrition scientists. See recaps of Days One, Two and Three. The last day of the NGx course focused on childhood obesity, giving participants a...
