June 28, 2022 | News, Recruiting, Voruganti News
We’re pleased to repost this story from the Salisbury Post highlighting the importance of clinical studies by the NRI and our colleagues on the North Carolina Research Campus. Friends and neighbors are invited to join in any of the studies currently in progress across...
June 16, 2022 | News, Voruganti News
The NRI presented its annual NGx short course May 16-19, in Concord, NC, for graduate students, health professionals, and nutrition scientists. See recaps of Days One, Two and Three. The last day of the NGx course focused on childhood obesity, giving participants a...
May 31, 2022 | Kohlmeier News, News, Voruganti News
Registrants from across the country joined NRI professors in Concord, NC, on May 16 for the first day of a short course on Nutrigenetics, Nutrigenomics, and Precision Nutrition. This course is designed for graduate students, health professionals, and nutrition...
April 4, 2022 | News, Voruganti News
While polyunsaturated fatty acids (PUFAs) are widely considered to be among the “good” dietary fats, clear evidence of their health benefits in humans is surprisingly limited. One of the likely causes of this ambiguity is the complexity of PUFA metabolism in the...
January 27, 2022 | N Krupenko News, News, S Krupenko News, Sumner News, Voruganti News
This article was published originally by the Gillings School of Global Public Health on January 25, 2022. New findings from researchers at the UNC Nutrition Research Institute (NRI) have revealed the structure of an enzyme that plays a key role in predicting whether a...
January 21, 2021 | News, Trujillo News, Voruganti News, Zeisel News
UNC Nutrition Research Institute (NRI) researchers were invited participants in the virtual Precision Nutrition: Research Gaps and Opportunities Workshop held by the National Institutes of Health (co-sponsors: National Heart, Lung, and Blood Institute (NHLBI),...
