September 22, 2023 | Machine Learning, Mooney News, News, News-Voru, S Krupenko News
The UNC Nutrition Research Institute (NRI) is helping mold the scientific minds of tomorrow by offering unique learning and work experiences for graduate students in sciences related to personalized nutrition, like nutrigenomics and metabolomics. These young...
May 25, 2023 | News, News-Voru
This story originally appeared on the American Heart Association News website. These days, Saroja Voruganti, an associate professor of nutrition at the University of North Carolina at Chapel Hill, prefers a balanced diet that emphasizes “whole” foods and...
February 13, 2023 | News, News-Voru
On Friday, February 3, 50 nutrition students from UNC-Chapel Hill came to the UNC Nutrition Research Institute with their professor, Amanda Holliday, to practice nutrition assessment techniques in a new setting and learn more about nutrition from a research...
October 20, 2022 | News, News-Voru
By Alyssa LaFaro Endeavors Saroja Voruganti likes sugar. But she loves talking about it. “Did you know the body does not need any added sugars for healthy functioning? Most of our foods contain naturally occurring sugars,” she says. Men should consume no more...
September 2, 2022 | News, News-Voru
KANNAPOLIS, N.C. – September 2, 2022 – The UNC Nutrition Research Institute is pleased to announce that its laboratory directed by Saroja Voruganti, PhD, has been granted a Clinical Laboratory Improvement Amendments (CLIA) certification, allowing its lab to conduct...
June 28, 2022 | News, News-Studies, News-Voru, Recruiting
We’re pleased to repost this story from the Salisbury Post highlighting the importance of clinical studies by the NRI and our colleagues on the North Carolina Research Campus. Friends and neighbors are invited to join in any of the studies currently in progress across...
