October 13, 2023 | Cheatham News, Goode News, Hursting News, Kohlmeier News, May News, Meyer News, Mooney News, N Krupenko News, News, News Rushing, Pathmasiri News, S Krupenko News, Smith News, Stewart News, Sumner News, Tate News, Trujillo News, Voruganti News, Ximena News, Zeisel News
September 28, 2023 | Hursting News, News, Voruganti News
Last week you met three of our current doctoral students and today we introduce you to three more. The UNC Nutrition Research Institute (NRI) is helping mold the scientific minds of tomorrow by offering unique learning and work experiences for graduate students in the...
September 22, 2023 | Machine Learning, Mooney News, News, S Krupenko News, Voruganti News
The UNC Nutrition Research Institute (NRI) is helping mold the scientific minds of tomorrow by offering unique learning and work experiences for graduate students in sciences related to personalized nutrition, like nutrigenomics and metabolomics. These young...
May 25, 2023 | News, Voruganti News
This story originally appeared on the American Heart Association News website. These days, Saroja Voruganti, an associate professor of nutrition at the University of North Carolina at Chapel Hill, prefers a balanced diet that emphasizes “whole” foods and...
February 13, 2023 | News, Voruganti News
On Friday, February 3, 50 nutrition students from UNC-Chapel Hill came to the UNC Nutrition Research Institute with their professor, Amanda Holliday, to practice nutrition assessment techniques in a new setting and learn more about nutrition from a research...
October 20, 2022 | News, Voruganti News
By Alyssa LaFaro Endeavors Saroja Voruganti likes sugar. But she loves talking about it. “Did you know the body does not need any added sugars for healthy functioning? Most of our foods contain naturally occurring sugars,” she says. Men should consume no more...
