Dr. Susan M. Smith Named Inaugural Dickson Foundation – Harris Teeter Distinguished Professor in Nutrition
Susan M. Smith, PhD, has been named the inaugural holder of The Dickson Foundation – Harris Teeter Distinguished Professorship in Nutrition. Smith, who joined the UNC-Chapel Hill faculty in 2016, is a professor of Nutrition at the Gillings School of Global Public...
Incorporating genetic diversity into animal model studies of precision nutrition
One of the barriers to translating research results from pre-clinical to clinical is when positive results seen in animal models fail to be apparent in humans. Many early-stage studies use a single mouse strain. These mice are genetically homogeneous, and while this...
Myth or Fact? When You Eat Is as Important as What You Eat
By Cecilia Kwan, PhD, RD Postdoctoral Research Associate, Smith Lab, UNC NRI Many people are concerned with maintaining a healthy weight and look for special food rules to help guide them. But sometimes these rules turn out to be more myth than fact. When to eat is...
Milk. Is It Good for You?
The news about drinking milk to stay healthy and live longer is sometimes contradictory and often confusing. Some people believe that they should drink three glasses of milk a day, while others think that they should not eat any dairy or drink any milk at all. What...
February AFL Program Recap: “Food and Nutrition Myths That Never Go Away: Time to Debunk Them”
February 26, 2020 – If you missed February’s Appetite for Life Presentation by Cecilia Kwan, PhD, RD, you can catch up. Click through to this post and watch the entire program on video. The live presentation took place at Rowan-Cabarrus Community College in Kannapolis on Thursday, February 19, 2020.