June 3, 2022 | News, Smith News, Sumner News, Trujillo News
The NRI presented its annual NGx short course May 16-19, in Concord, NC, for graduate students, health professionals, and nutrition scientists. See recap of Day One. On Day Two of the short course, attendees heard from experts on using nutrigenetics, nutrigenomics,...
November 16, 2021 | News, Smith News
The Nutrition Research Institute has two reasons to be extra thankful this holiday season: we are celebrating two new PhDs! Congratulations to Kaylee Helfrich, PhD, and Evan Paules, PhD, our most recent NRI doctoral graduates. Kaylee Helfrich, PhD, (Smith Lab)...
August 13, 2021 | News, Smith News
Susan M. Smith, PhD, has been named the inaugural holder of The Dickson Foundation – Harris Teeter Distinguished Professorship in Nutrition. Smith, who joined the UNC-Chapel Hill faculty in 2016, is a professor of Nutrition at the Gillings School of Global Public...
March 25, 2021 | News, pub-smith, Smith News
One of the barriers to translating research results from pre-clinical to clinical is when positive results seen in animal models fail to be apparent in humans. Many early-stage studies use a single mouse strain. These mice are genetically homogeneous, and while this...
May 19, 2020 | News, Smith News
By Cecilia Kwan, PhD, RD Postdoctoral Research Associate, Smith Lab, UNC NRI Many people are concerned with maintaining a healthy weight and look for special food rules to help guide them. But sometimes these rules turn out to be more myth than fact. When to eat is...
April 21, 2020 | News, Smith News
The news about drinking milk to stay healthy and live longer is sometimes contradictory and often confusing. Some people believe that they should drink three glasses of milk a day, while others think that they should not eat any dairy or drink any milk at all. What...
