News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
Community Team Luncheon RSVP
NC Science Festival | Saturday, April 22 | 10am – 2pm
Come visit the UNC Nutrition Research Institute for a taste test, Saturday, April 22 from 10 AM to 2 PM! Learn how genetics can affect how certain foods taste to us. Our “tongues-on” activity will stimulate your curiosity along with your taste buds. You will interact...
Arugula, Mozzarella and Black Grapes
Enjoy this healthy and delicious springtime salad featuring arugula, mozzarella and black grapes. Arugula, a leafy green, is dense with the natural antioxidants vitamin C, vitamin K and vitamin A. In addition to fighting free radical activity, these vitamins offer...
When Mom Drinks, Baby Drinks
It is a hidden truth that 1 in 7 pregnant people in United States reports drinking alcohol in the past 30 days. And about 1 in 20 pregnant people reports binge drinking—defined as 4 or more alcoholic beverages on one occasion—in the past 30 days. Nipun Saini, PhD, a...
Give UNC 3-28-23
Help Make People Healthier through Science
We’re looking for a mural artist
The City of Kannapolis and the UNC Nutrition Research Institute, as lead partners in a NC Research Campus collaboration for the NC Science Festival, are issuing a Call for Design Proposals. North Carolina artists (high school age and beyond) are invited to submit a...
Appetite for Life: Better Health Outcomes, Survey
New Optimism for Breaking the Obesity-Cancer Link
by Violet Kiesel, PhD Obesity is a major problem. Having obesity increases risk of developing serious chronic diseases like cancer, which can reduce quality of life and lifespan. This risk becomes more striking when considering the growing number of people who are...