June 15, 2023 | Kohlmeier News, News
Martin Kohlmeier’s book, Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition, co-edited with Raffaele de Caterina and Alfredo Martinez, is among the books selected for Doody’s Core Titles in Health Sciences for 2023. This list...
June 2, 2023 | Goode News, News
Living in a food-insecure household may increase the risk for disordered eating. Assistant Professor Rachel Goode, whose interests in social work and eating disorders converge at the UNC Nutrition Research Institute, has published a research article on the...
May 25, 2023 | News, Voruganti News
This story originally appeared on the American Heart Association News website. These days, Saroja Voruganti, an associate professor of nutrition at the University of North Carolina at Chapel Hill, prefers a balanced diet that emphasizes “whole” foods and...
May 22, 2023 | May News, News
Every good story includes the “5 Ws”: who, what, where, when, and why. In studying how disease begins and remains in a population, we’re writing the story of that disease, and we use the same technique. Understanding the various approaches to the “5 Ws” of a given...
