Summer Time Salad
August 2, 2016 • Summer Time Salad designed by Chef Mark Allison, Director of Culinary Nutrition at Dole Nutrition Institute.
July 2016
The Sweet Reality of Eating Nutritious Fruits This time of year, fresh fruits abound. No matter whether the fruit you eat is fresh, canned, frozen, or dried, all of the varieties offer a plethora of flavors, colors and, most importantly, health benefits. No...NRI welcomes renowned scientist to Kannapolis institute
June 27, 2016 • The UNC Nutrition Research Institute (NRI) welcomes Susan Smith, Ph.D., who joins the research facility’s roster of scientists this month. Dr. Smith is an internationally recognized expert on how nutrition affects birth defect risks.
The Sweet Reality of Eating Nutritious Fruits
June 23, 2016 • This time of year, fresh fruits abound. No matter whether the fruit you eat is fresh, canned, frozen, or dried, all of the varieties offer a plethora of flavors, colors and, most importantly, health benefits.
Sweet Potato Slaw
June 21, 2016 • Sweet Potato Slaw by Chef Aubrey Mast of the NC State Plants for Human Health Institute.
Spinach and Flaxseed Pesto
April 27, 2016 • Spinach and Flaxseed Pesto recipe designed by Chef James O’Hara, Senior Instructor at Johnson & Wales University.
Study of Space Travelers Helps Explain Disease in the Earthbound
April 26, 2016 • Some inherited genetic mutations have obvious harmful effects, such as those associated with cystic fibrosis or sickle cell anemia. Now, scientists are learning more about stress-induced effects of gene mutations. We have known for some time that certain astronauts who had spent time at the International Space Station developed vision problems.