Spinach and Flaxseed Pesto
April 27, 2016 • Spinach and Flaxseed Pesto recipe designed by Chef James O’Hara, Senior Instructor at Johnson & Wales University.
April 27, 2016 • Spinach and Flaxseed Pesto recipe designed by Chef James O’Hara, Senior Instructor at Johnson & Wales University.
April 26, 2016 • Some inherited genetic mutations have obvious harmful effects, such as those associated with cystic fibrosis or sickle cell anemia. Now, scientists are learning more about stress-induced effects of gene mutations. We have known for some time that certain astronauts who had spent time at the International Space Station developed vision problems.
February 22, 2016 • Avocado Chocolate Mousse recipe designed by Chef Megan Lambert, Senior Instructor at Johnson & Wales University.
February 18, 2016 • Scientists at the UNC Chapel Hill Nutrition Research Institute are developing a “whole health” message for pregnant mothers emphasizing evidence-based, nutritional research that empowers them to make their own decisions on everything from drinking to dietary choices.
February 1, 2016 • The Zeisel laboratory at the UNC Nutrition Research Institute (NRI) is well known for defining the importance of the nutrient choline in infant brain development. They discovered that choline in mother’s diet during pregnancy is extremely important for optimal brain development in her baby. But, is this the only time in life that choline can improve brain function? Could teenagers eat extra choline to help their school performance?
January 28, 2016 • Green Smoothie recipe designed by Chef Mark Allison, Dole Food Company.