Sugar-Sweetened Beverages Increase Risk for Hyperuricemia
October 25, 2016 • According to the CDC, sugar-sweetened beverages are the largest source of added sugar in the average American’s diet, and the Dietary Guidelines for Americans recommend individuals consume no more than ten percent of calories per day from processed or added sugar. From the UNC Chapel Hill Nutrition Research Institute (NRI), scientists are investigating the connection between these beverages, human genetics, and uric acid metabolism.
Hungry for more? Food theme serves a second helping this fall
September 20, 2016 • Food For All, Carolina’s pan-University academic theme, didn’t take a summer break, said the co-chairs of the theme’s steering committee. And the theme will serve up even more this fall, including a speaker series, a summit to propose a statewide food policy and a new food studies class.
Corporate Event: December 1, 2016
You’re invited to eat with the Nutrition Research Institute. Join business colleagues and learn why we explore personalized nutrition and how it impacts brain development and memory, and obesity-related diseases like cancer, heart disease and diabetes....MURDOCK-NCRC Seed Funding Voucher Program
August 2, 2016 • Two NRI investigators are among six recipients of recent seed-funding vouchers awarded by the Duke University MURDOCK Study, a research partner of the North Carolina Research Campus (NCRC) in Kannapolis. Saroja Voruganti, PhD, and Manya Warrier, PhD, each received $10,000 to help pay for the services and capabilities of the David H. Murdock Research Institute, located on the NCRC, which offers scientific expertise and advanced instrumentation to collaborators focused on transforming science at the intersection of human health, nutrition and agriculture.
August 2016
Unrelated Diseases Can Share Common Underlying Genetic Factors A recent study by NRI researcher Saroja Voruganti and her laboratory highlights the value of genome-wide analysis and underscores the reality that seemingly unrelated diseases often share common,...Blueberry Chocolate Bark
July 25, 2016 • Blueberry Chocolate Bark by Chef Aubrey Mast of the NC State Plants for Human Health Institute.
Cracking the connection between genes and diet could lead to future heart disease treatments
May 19, 2016 • Understanding the complex interplay of heredity, diet and microbes may one day lead to diets that prevent and treat cardiovascular disease.
According to a new scientific statement published Tuesday by the American Heart Association, cracking the connection between genes and diet could lead to future heart disease treatments.