March 2016

March is National Nutrition Month National Nutrition Month is about focusing attention on the importance of making informed food choices and developing sound eating and physical activity habits. At the Nutrition Research Institute, we study nutrigenetics to find out...
Folate – friend or foe?

Folate – friend or foe?

January 28, 2016 • Cereal, pasta, bread, cookies – what do they have in common? The answer is “folic acid,” a synthesized form of a naturally occurring B vitamin called folate. Folate occurs naturally in some foods such as green leafy vegetables, avocados, red meat and lentils. Almost any processed food made with flour has folic acid.

December 2014

Appetite for Life Public Programing Mark Your Calendar The Nutrition Research Institute’s popular series of public programs, called Appetite for Life, resumes this January for a five-month run. Once each month, January through May, distinguished science...

Is Life Expectancy a Good Measure of Health?

October 27, 2015 • A recent, global study published in The Lancet (2015; 386, p.743-800) clearly emphasizes the importance of the latter referring to our quality of life. According to the Global Burden of Disease (GBD) study, worldwide life expectancy at birth rose by 6.2 years between 1990 and 2013. However, these additional years come at a price as healthy life expectancy at birth increased by only 5.4 years over the same 13 year time span.