Stephen Hursting, Ph.D., M.P.H.
Stephen Hursting, Ph.D., M.P.H. is interested in diet-gene interactions relevant to cancer prevention, particularly the molecular and hormonal mechanisms underlying energy balance-cancer associations.
Stephen Hursting, Ph.D., M.P.H. is interested in diet-gene interactions relevant to cancer prevention, particularly the molecular and hormonal mechanisms underlying energy balance-cancer associations.
Nutrition in Medicine (NIM), an online curriculum for medical students developed by NRI faculty member Martin Kohlmeier, M.D., Ph.D., and NRI Director Steven Zeisel, M.D., Ph.D., has been recommended by national organizations.
The effects of nutrition on cancer are still being studied, but research indicates a clear corollary, especially for some cancers. NRI director Dr. Steven H. Zeisel confirms that “what you eat certainly matters” in this article from Zester Daily.
The NRI’s Martin Kohlmeier, M.D., Ph.D., research professor in nutrition, is championing worldwide nutrition education that bridges the gap between the bench, physician exam rooms and the kitchen table.
Tracey He has the distinction of being the first NRI researcher to have earned a master’s degree while working in an NRI lab. Her story is one of passion and dedication.
Each of these publications do not have a PDF or online file in which to look. These publications are listed in descending chronological order by date. The files are either still in press or have not been released to the public by the publishing company.
Myles Faith, Ph.D. speaks about lifestyle strategies for obesity prevention that start at home.