Rachel W. Goode, PhD, MPH, LCSW, Promoted to Associate Professor of Social Work
Rachel W. Goode, PhD, MPH, LCSW has been promoted to Associate Professor of Social Work at the School of Social Work at the University of North Carolina at Chapel Hill. Her promotion also encompasses her work at the UNC Nutrition Research Institute (NRI) where Goode’s...VIP 2024 Feedback Survey
Grant Award Fuels NRI Postdoc’s Mission to Prevent Childhood Obesity
Paola Campos, PhD, a postdoctoral research associate in the Goode Lab at the UNC Nutrition Research Institute, has been awarded a grant from SPLENDOR-NC (Supporting, Promoting, and Launching the Expansion of Nutrition, Diabetes, and Obesity Researchers in North...
Hispanic/Latino Children’s Health-Related Behaviors
The purpose of this study is to understand their perspective around parenting behaviors to improve children’s health-related behaviors.
Empowering health through nutrition
This article originally appeared in Carolina Public Health Magazine. Just shy of two hours away from Chapel Hill, the former textile town of Kannapolis is home to a state-of-the-art research center where Gillings School faculty, along with colleagues from across UNC,...
Transform Your Meals with the Diabetes Plate Method
Watch the video below. Managing diabetes can often be a complex and demanding process, involving intricate carb counting and strict diet monitoring. What if there was an easier way to manage diabetes that didn’t involve these demanding steps? The Diabetes Plate...