September 23, 2020 | News, pub-sumner, Sumner News
The fundamental principle of precision nutrition is that different people, by virtue of their genetic backgrounds and life exposures, may have different nutritional needs. A compelling example of this principle is found in a recent publication by current NRI faculty...
September 23, 2020 | News
This article was published originally by UNC-Chapel Hill in Health and Medicine on Wednesday, August 26th, 2020. A review of COVID-19 studies reveals a troubling connection between two health crises: coronavirus and obesity. From COVID-19 risk to recovery, the odds...
August 21, 2020 | soundbite-enews, Soundbites
Precision Nutrition–the Answer to “What to Eat to Stay Healthy” August 28, 2020 – From an opinion paper in the Journal of the American Medical Association by Griffin P. Rodgers, MD, and Francis S. Collins, MD, PhD for NIH. The long-recognized centrality...
August 20, 2020 | News, Voruganti News
This article was published originally by endeavors on August 19th, 2020. Baba Mass is a research technician in the Voruganti Lab within the UNC Nutrition Research Institute. He studies how genes and diet impact serum uric acid levels – a chemical created when the body...
