News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
Precision nutrition improves health at individual level, expert says
Susan Sumner, PhD, is a professor of Nutrition and pharmacology at the UNC Nutrition Research Institute. Using state-of-the-art metabolomics and exposome technologies, Sumner’s team determines how molecules that are present in our tissues and biological fluids are...
Precision Nutrition: Connections Between Food, Environment, & Health Mini-Symposium
Join the UNC Program for Precision Medicine in Health Care (PPMH) for Precision Nutrition: Connections Between Food, Environment, & Health, a free virtual mini-symposium from 2:00-4:00pm on Wednesday March 22, 2023. Precision nutrition is an emerging personalized...
Appetite for Life: Better Health Outcomes (via Zoom) Registration
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SURVEY: Speed Dating with the NRI: 3-Minute Nutrition Theories
UNC-Chapel Hill Nutrition Students Visit NRI
On Friday, February 3, 50 nutrition students from UNC-Chapel Hill came to the UNC Nutrition Research Institute with their professor, Amanda Holliday, to practice nutrition assessment techniques in a new setting and learn more about nutrition from a research...
Eat Uniquely: An Evening of Gratitude RSVP
‘I know what it’s like’: Rachel Goode researches eating disorders among Black women
This article originally appeared on The Daily Tarheel. By Brianna Atkinson Content warning: This article contains mention of eating disorders. * * * Rachel Goode isn’t your typical researcher. Her lab’s website is filled with bright colors and patterns instead of...